Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. 3 Tablespoons raisins I’ve been using almond meal lately for bread crumbs. Cheers! 2 Tablespoon coconut flour It worked beautifully!! Making chocolate chip cookies with self-rising flour is easy. As for the chocolate chips, as I didn’t have any on hand, I ended up omitting them. 2 Tablespoons GF Oat flour Even my husband, who dislikes coconut, said they taste pretty good. They’re not bad but I wouldn’t make them again. The Savvy Age Filed Under: Low Oxalate Recipes, Recipes 6 Comments. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. I made these last night and although my dough was solid enough to shape before sticking them in the oven, they didn’t hold its shape. My husband has proclaimed these cookies to be one of his favorites, anyway, so I hope those of you who enjoy softer cookies will love them, too! These are super simple and absolutely wonderful ! I’ve made these a couple times already – they’re so good! Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)! Preheat your oven to 350F and line a baking sheet with parchment paper or use a non stick baking sheet. Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)! , Oh my gosh, yes, yes, and YES! These cookies will satisfy any chocolate chip cookie craving you have! These naturally gluten free, flourless treats use oatmeal blended quickly into flour for an easy, affordable cookie that tastes just like the ones mom made!. Drop by rounded spoonfuls onto cookie sheets. as it is more accurate. If you are seeking a tried and true coconut flour recipe to satisfy a sweet tooth, but made with healthy ingredients then this recipe will not disappoint. In a medium size bowl, combine coconut flour, melted and cooled coconut oil, syrup, eggs vanilla and salt. Made these tonight and they turned out incredible! Just made these and they are still pretty warm as they’ve only been out of the oven a few moments, and I seriously love these. I store my coconut flour in the fridge, and it clumps a lot. Yep, 1/2 hour! Spread evenly on your baking tray and bake for 10-15 minutes in the center of the oven until the edges start to brown. Dry ingredients: 1/2 cup coconut flour… I followed the recipe completely and my cookies came out so runny and flat, I ended up throwing them away. Thank you a great recipe as we all know coconut flour is delicious but notorious for being diificult and a learning curve but doable as well….Shared, Thanks for linking up your recipe post #sharethejoylinky, Just made these and they turned out great. Coconut Flour Chocolate Chip Cookies. Thanks for the recipe. I am quite certain they will work to satisfy my craving but I would like to fix the problem if anyone has suggestions! I’m going to have to just make all of them. The Best Almond Flour chocolate Chip Cookies – An all-time FAVORITE recipe! What I love about coconut flour is that it’s more affordable than other grain-free flours. If you are using Bob’s Red Mill Organic Coconut Flour, I would recommend sifting the flour first, I think it makes the texture of the cookie better. Coconut Flour Cookies made with pumpkin & chocolate chips are the perfect addition to your Fall baking. I found these a little dry, good but a little dry. Preheat the oven to 350ºF and line a cookie sheet with parchment paper. Step 3: In a seperate smaller bowl, add your melted coconut oil, keto maple syrup, unsweetened applesauce, and almond extract, and mix well. In a separate bowl combine the coconut flour, erythritol, beef gelatin powder and baking powder. Double Chocolate Chip Coconut Flour Cookies Ingredients. GLUTEN-FREE VERSION: Use gluten-free oat flour, like this. Remove and leave to cool slightly before transferring to a wire rack to … Theresa – do you make any other adjustments? Use a 2 tablespoon cookie scoop to scoop the dough evenly and drop onto the cookie sheet about 2-3 inches apart. You can whip up these Coconut Flour Chocolate Chip Cookies in no time! And best of all, they’re both keto and vegan! Fold in chocolate chips and coconut. Made these with raw agave instead of maple syrup…still yummy! Love these, I used 50% less sugar Maple Syrup but still came out amazing. Add flour mixture to the butter and combine until just mixed. , I love your website. We have been meaning to make almond flour cookies for some time as we love almonds. A great way to use coconut flour and coconut oil to bake a light cookie with a hint of coconut in less than 1/2 hour. Bake at 350F for 12-14 minutes, until the edges are golden brown. I found them to be oily, dense, and too sweet. Step 3: In a seperate smaller bowl, add … Simple, easy, soft and delicious. It’s a fruit. They turned out great either way! Sometimes mixed with oatmeal. Wish me luck! . 1/3 cup extra virgin coconut oil or butter; 2/3 cup coconut sugar; 2 large eggs; 1 tsp vanilla extract; 3 tbsp coconut flour, sifted; ¼ cup unsweetened cocoa; ¼ tsp baking soda; 1/8 tsp salt; ½ cup dark chocolate chips; How to make Double Chocolate Chip Coconut Flour Cookies I have a question. Mine were the same, I would have had one big cookie! Easy to prepare in under 25 minutes. And if you make any modifications, I’d love to hear about those, too! I used Agave Nectar in place of maple syrup , perfect sweetness at 1/4 cup . I am making these tonight. You might want to let your batter sit for 5-10 minutes next time, to see if it will thicken up. oh wow, these cookies are amazing! Thank you- very much appreciate help! What ingredients do you need to make coconut flour chocolate chip cookies? If you are watching your oxalate intake use white chocolate chips, butterscotch chips or dark chocolate chips to make a low oxalate dessert. Do you see apple cider vinegar anywhere in the ingredients??! Made these tonight, and they were a bit dry (as coconut flour treats tend to be! Thanks! Just made these, minus the chips, since the only ones I have are not dairy free. These cookies sound great, and I have all the ingredients…Yay! Cook Time 12 minutes. How much stevia should you use in place of syrup?? Despite looking and tasting like ordinary cookie dough, the cassava-coconut flour combination does not spread much.Hence, after scooping the dough (I use a small cookie scoop), you will need to use your fingers to flatten the dough into a round cookie shape (about 2 inches across, 1/4-inch thick).. Cuisine American, Gluten Free. If you have a sweet tooth, but are also trying to make healthy decisions, these cookies are for you. A little more or less coconut flour can make a big difference in a recipe. 6 thoughts on “ Coconut Flour Chocolate Chip Cookies ” Chandrika says: February 20, 2014 at 11:40 pm . They still turned out really nice! Just be sure to let them cool for at least 20-30 minutes before picking them up or they will fall apart. Melissa says: February 3, 2016. They are my favorite cookie in the WORLD and they use coconut sugar: https://detoxinista.com/2015/06/cashew-butter-cookies-paleo-vegan/. Even after sitting 20 minutes, they weren’t changing. If your batter doesn't thicken up, you can add up to 1 more tablespoon of coconut flour to thicken the batter. Even the kid liked them. xoxo Ingredients. I cant wait for Fall, and to make all the wonderful pumpkin recipes for have on your site. As for why use maple or honey over coconut sugar well those two items are a lot more local for one than exotic coconut which requires a much further transport, though it is delicious. How to make chocolate chip cookies with self-rising flour. 10 Best Coconut Cookies with Coconut Flour Recipes | Yummly Coconut flour is a nut. I’m a fan of anything sweet that has to do with dark chocolate … Add the baking soda, salt, and coconut flour to the wet ingredients and mix until incorporated. They are my current favorite!! Do they have sugar in them? Learn how your comment data is processed. They are so moist and perfect. Required fields are marked *, Notify me of follow-up comments via e-mail. Feel free to use honey, instead of maple syrup, if you like, keeping in mind that honey is sweeter, so you’ll need to use less of it. Absolutely delicious! We will assume you are happy with this, but you can opt-out if desired. The second time, I used carob chips instead of chocolate chips and I actually preferred them that way. 1/4 Teaspoon salt. That’s how I see it. Manali says: February 21, 2014 at 7:17 pm . Pour in the melted coconut oil, peanut butter, eggs, and vanilla. Very good, thank you! Step 2: In a large mixing bowl, combine your dry ingredients and mix well. Sorry! This site uses Akismet to reduce spam. Toddler-approved 1 and 2 year olds). I have been laughing and enjoying all the comments. Each brand of coconut flour acts a smidge differently in a recipe with coconut flour. Will definitely be making them again. That vegan pumpkin pie recipe with 4 ingrediants is my new favorite pumpkin pie recipe!! My favorite brand is Bob’s Red Mill Coconut Flour. ARE. These were great. And who doesn’t want all the cookies… Especially all the best CHOCOLATE, chocolate chip cookies you can eat without all the unnecessary ingredients! So it’s possible, just requires a little more time to get the balance right with a few tiny batches to see how it’s all coming along. Step 1: Preheat the oven to 175C/350F and line a tray with parchment paper. Whether it’s a classroom treat for my kids or a quick and easy dessert recipe for a party I’m hosting, I am always looking for allergen-friendly cookie recipes. This post may contain affiliate links. Whether it’s a classroom treat for my kids or a quick and easy dessert recipe for a party I’m hosting, I am always looking for allergen-friendly cookie … I love that they are naturally gluten-free and dairy-free! 1 Tablespoon flax meal By using coconut flour, these gluten-free chocolate chip cookies get a slight (but super delicious) coconutty essence. Coconut Flour Chocolate Chip Cookies. I have never made anything with coconut flour that I was too impressed with…but THESE. ), but still really tasty. I have a passion for keto cookie recipes, especially keto peanut butter chocolate chip cookies. I think that our favorite coconut flour recipes so far are the chocolate and blueberry muffins from Elana’s Pantry. I still haven’t gotten coconut flour, yet. Plus they’re grain-free, low carb, low sugar and less than 95 calories each! Instead, I sprinkled a bit of cinnamon on top of each cookie once they came out of the oven, so they are more like snickerdoodles. Stir in the sweetened flaked coconut, slivered almonds and chocolate chips. Remove mixer from stand. Read the full disclosure policy here. Heat for about 20 seconds or until the butter is melted. See more ideas about Coconut flour chocolate chip cookies, Chocolate chip cookies, Coconut flour. Everyone loves a chocolate chip cookie but the regular ones are so high in sugar, flour, gluten and unhealthy fats, we have learned to give them wide berth and avoid them completely.. And for those of you who have a nut allergy, trying to find a coconut flour chocolate chip cookies recipe that actually works, can be difficult. See more ideas about Coconut flour chocolate chip cookies, Chocolate chip cookies, Coconut flour. Coconut flour and coconut oil give these chewy gluten and dairy-free chocolate chip cookies a delicious subtle coconut background flavor. Whether you like your cookies soft and chewy or crispy, everyone loves this delicious dessert recipe. What is important (unlike regular white flour cookie dough) is to let the batter set after mixing. Bake 13-14 minutes and remove from oven when the edges begin to turn golden brown. Thanks for sharing. The Best! Well done. Thanks for a fun coconut recipe. I haven’t had much luck finding a cake, unfortunately, so I figured these cookies would be good to try to create a cake like dessert. We can all benefit from your experience. THEYBWERE DIFFERENT…BUT GOOD. I follow the advice of much more experienced coconut flour bakers on this one and do not use the flaxseed for eggs replacement. Your cookies … I was craving an “oatmeal raisin” type cookie. Preheat oven to 350ºF and grease a cookie sheet. Add in the chocolate chips, and stir to distribute them evenly. I live in Denver. Wonderful cookies! I love the texture and how simple they are to make. Would is be possible to make with powdered Stevia? 1/2 cup coconut flour amount may vary depending on the brand of coconut flour 2 TBS coconut flour 1/2 cup monkfruit sweetener or granulated sweetener of choice 1/2 cup brown Swerve or brown sugar sweetener of choice Lastly, add … They seem like a cross between macaroons and chocolate chip cookies, which I love! Fold in chocolate chips. A guilt free treat that is sure to satisfy all of your chocolate cravings. Your email address will not be published. Spread evenly on your baking tray and bake for 10-15 minutes in the center of the oven until the edges start to brown. I’m going to sub/add freeze dried mango, crushed, with the coconut flour, and rehydrate some dried mango pieces with hot tea, and add them to the recipe and try to make mango cookies. I shared them with many people. ), https://melindastrauss.com/2020/01/02/tahini-chocolate-chip-cookie-sticks/, http://www.thealmondflower.com/2013/08/classic-chocolate-chip-cookie-dough.html, https://detoxinista.com/2015/06/cashew-butter-cookies-paleo-vegan/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! In a medium bowl, whisk together the coconut flour, brown sugar, baking soda, and salt. Affiliate links may be used in this post. I had a feeling that was going to happen because the dough was so runny so I let them sit for about 10 min as suggested. These look great, but I am unable to have honey of maple syrup. For a non-oat-flour gluten-free option, use the following: ¼ cup (30g) millet flour, ¼ cup (30g) tapioca flour, 3 tablespoons (21g) coconut flour, and ¾ teaspoon xanthan gum. I can’t have any grains or nuts. In a bowl or stand mixer, beat together the coconut oil, sunflower seed butter or tahini, and coconut sugar until smooth. I couldn’t have shaped them if I tried. Would adding more maple syrup help? Preheat the oven to 350 degrees F. Using a … Thanks! I linked to your recipe in a post I did for vegan chocolate chip cookie dough. I live in high altitude have found adding a little coconut milk helps with the dryness. The batter seemed too runny so I added significantly more flour and then after a test batch of three cookies, I added more oil. Using Coconut Flour For Cookies Traditional chocolate chip cookies aren’t the healthiest treat to say the least. Scoop cookie dough onto the prepared baking sheets. Add the flax eggs and vanilla and mix until smooth. Author Stephanie. Bake for 8 to 10 minutes in the preheated oven. These coconut flour chocolate chip cookies are most definitely irresistible. Coconut is not a nut. Oat Flour Cookies recipe makes chewy, soft chocolate chip cookies using homemade oat flour. Add the flax eggs and vanilla and mix until smooth. About how many flax eggs? Amazing as usual. So for baking, I’m much happier to see grams measurements. Either way, they look delicious! Whether you like your cookies soft and chewy or crispy, everyone loves this delicious dessert recipe. We made these cookies this weekend! These soft, chewy, and grain-free “Oatmeal” Chocolate Chip Cookies are made with a mixture of cassava flour and tigernut flour, while the sliced tigernuts recreate the “oatmeal” texture. I wish I could stop eating them. ), and if you don’t measure the coconut flour correctly, it can affect the results dramatically. Chocolate chip cookies are the ultimate comfort dessert. Reader Feedback: What’s your favorite recipe using coconut flour? Add vanilla, salt, and egg yolk and mix together. Not only are the cookies free of the Top 8 food-allergens, but they are also coconut-free, low-FODMAP, and Paleo. Hi there- I love your site! Letting it sit and it doesn’t seem to be helping. I’ve made so many disappointing coconut flour recipes that were dry. Stir in the coconut flour, baking soda and salt. Thanks. So, I took this fabulous recipe and added cinnamon, raisins instead of chocolate chips, and some chopped raw cashews. I came to this website to try a grain free chocolate chip base line to play with and do a bit of changing, as that is what I often do, but I will see if I can make these mostly as written by our lovely host Megan. Gluten free oat flour cookies. 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